We headed for Huonville to get a few supplies then went out to a little place called Ranelagh where we found a bakery. We bought 2 sourdough sandwiches and headed for Cradoc.
Then it was time to head for Cygnet where our accomodation awaited. We had a bit of a look around Cygnet then we drove just out of town ...
A beautifully appointed cottage, styled to be a country getaway where you can cook, relax by the fire and generally unwind.
The kitchen was fully equipped and the fridge full of goodies. Fresh cured bacon, eggs from chooks just a few metres away, vegetables and herbs, cheeses, yoghurts, juice etc.
Dinner was in the fridge ready for heating. A pork sausage cassoulet with white beans, zucchini and tomato sauce with creamy mash. Dessert was a yummy rhubarb apple buttery crumble. All cooked by our host!
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Tomorrow we are off to Fat Pig Farm!
Cheers - Joolz xx
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