Friday, October 20, 2017

Flinders Ranges Day 5 ...




























Day 5 Thursday 05/10/2017  Brachina Gorge to Parachilna Gorge

We packed up Brachina camp and headed into Wilpena Pound to get phone signal.   The peace of not having phone signal in the gorges is good but with a daughter overseas, it was good to hear that Brianna was home safe in Adelaide after 3 weeks over in Europe.

The weather is on the change judging by the clouds.  It's warm at the moment.

We then headed out to Rawnsley Park Station for lunch. While there we connected to their 240v to power up Pearl, she’s a bit flat!

Lunch was nice - I had a lamb burger and Gus, Salt n Pepper squid. 
We couldn't resist the Butterscotch and Macadamia, which we shared.
The waitress said that it was going to rain in Blinman but Rawnsely Park would miss it as it goes over the ranges.  We might be in for a wet night.

After that we headed back to WP to get a few more supplies then we drove out to Blinman then turned off to Parachilna. We’re hoping we can get a good spot in Parachilna Gorge, like we did 3 years ago.

By this stage, it’s 5pm and we can’t see a good spot. There are quite a few already camped in spots and the sky is getting dark with rain clouds.

As luck would have it, we spied the exact same spot we had and it was free. There was another vehicle a bit further away, set up with swags and their fire going.  It was pretty tight getting in there but Pearl has plenty of clearance to go through creek beds etc.

The weather isn’t looking too good and by the time we’ve got Pearl up, it’s spitting with rain. As we hunker down, the rain gets heavier.

Our plans to have Weber pizzas got cancelled and I cooked up  bolognese sauce with bow tie pasta. I did get to make a scone damper in the Weber which turned out great!  It was just a basic scone dough but it baked beautifully in the Weber (I flipped it over for the last 5 minutes to colour it up).

We sat by battery candlelight, having a last glass of wine before retiring to bed at 10.45pm.

During the night, the light rain continued and the wind whipped up.  We are safe and dry in Pearl but
I feel sorry for those campers who couldn’t sit by their campfire for the night and will get up to a soggy campsite in the morning.

Cheers - Joolz xx

Tuesday, October 17, 2017

Flinders Ranges Day 3

Campfire cuppa...

Lamb and sauce sandwich...

Heading into Brachina Gorge....

Love this landscape...

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Setting up against our own rock wall...


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Wine time...

These rock outcrops have been dated to 570-580 million years old.  They are quite amazing.  Especially those bumpy underside pieces which are totally different to the other rock...

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Thai green curry prep...


I made flat breads (just SR Flour and plain yoghurt)...

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Day 3 Tuesday 3/10/17  Argadells to Brachina Gorge

Today we had toast and tea for breakfast then started packing up. It takes a bit, depending on what we have around the camp.  We each had a shower then the tent and mats needs to dry out so time gets away easily.  But the beauty of it is that we are in no hurry...

We left Argadells at 12 noon and went into Quorn for a few things. We filled up with water at old mates servo. Good of him to let us use his hose and water.

I bought fresh bread and had sliced up the rest of the roast lamb from last night so we sat in the town playground in the shade and I put together lamb and sauce sandwiches. Magnificent!

Then it was on to Brachina Gorge. We had booked campsite 1 at Brachina East. We arrived and it’s a good spot. Fairly dusty but shaded by a big rocky outcrop. There are others just up from us in another camp.

We levelled Pearl out then once we popped her open, we had the inside set up and bed made, within 15 minutes.

We’ll light the pig tonight and we have Thai Green curry for dinner which I will prepare and Gus will cook outside.  I also made flatbreads to go with it.

Cheerts - Joolz xx


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