Day 10 Tuesday 20/09/16 Hobart
Today is our 30th wedding anniversary! We are having a quiet day doing some shopping...
It is an industrial restaurant/bar with cow hides and exposed concrete, making area-sourced seasonal dishes.
Gus had two different oysters then we had the woodfired octopus, cider braised lamb neck then a steamed pudding with honey, spices and icecream. Very enjoyable!
Back home to the Islington Hotel, here are a few pics off their website...
Cheers - Joolz xx